There is a percentage of the population who, like myself, suffer from some sort of dietary issue. For me, it’s an unfortunate celiac diagnosis that leaves me unable to eat gluten without becoming ill. For others, it might be a dairy or shellfish allergy, an intolerance to soy, or a myriad of other issues. Other people who might experience issues are vegans and vegetarians or others on special diets. As a result of special dietary needs, traveling can sometimes be problematic since it involves venturing out into the unknown where your trusted food sources aren’t readily available and you may not be privy to where your best dining options might be.
It was surprisingly difficult to eat GF in Japan, but I found ways to make it work. I ended up saving a lot of money in the process, and it was all part of the adventure. Read on for some of my tips…
If you’re going to be visiting North County Coastal San Diego in the near future, allow me to be the first to welcome you to the neighborhood. I know when I’m hanging out in a new place I like nothing more than sleeping in and then meandering over to some restaurant where I can be served a delicious brunch that I will linger over for far too long.
A guide to gluten free dining at Disneyland.
My guide to gluten free dining in Coastal North San Diego County.
Every Thursday night in Oceanside, California, something awesome happens. I’m talking about the Main Street Oceanside Sunset Market, a.k.a. the best spot to eat in town.
Ok, so there’s something you should know about me before I write this and that’s that I found out in 2012 that I have Celiac. It was devastating news for this food loving, carb loading, travel obsessed eating machine, let me tell you. For years, I went on […]
That’s right. I went there. I decided to write an entire blog post dedicated entirely to the awesome goodness that is an In-N-Out Burger. My fellow Californians will agree with me: there is really nothing quite like that sweet, burgerey goodness that satisfies a deep, primal craving.